Thoughtfully prepared food, wine, and time well spent.
Two minutes from Tsuruma Station's West Exit, suekko brings carefully selected ingredients and a relaxed dining room together.

Ingredients chosen with care.
We source vegetables grown without pesticides or chemical fertilizers from contracted farmers in Kanagawa Prefecture. Our lunches from 11:30 AM also feature plenty of vegetables.
Japanese wine is worth approaching grape by grape. Koshu and Muscat Bailey A are two useful names to recognize when reading a wine description: one usually points toward a delicate white, the other toward an aromatic red. They offer helpful expectations, not guarantees, because the final character of a wine also reflects how a particular producer chooses to
Happy Time
Weekdays, 5:00–7:00 PM. Women only. Drinks are half price, from draft beer to coffee, including oversized glasses.
